The Restaurant
The cuisine of yesteryear in a dream setting
Our restaurant serves the most flavourful traditional dishes of the Maremma, traditionally considered food for the poor but rich in flavours and fragrances, such as vegetable soup, stewed boar, tortelli with meat sauce and handmade pasta.
Our cuisine is profoundly linked with the land in terms of the materials used: the ingredients that go into the dishes we serve come from our own farm and garden and from local producers in the Massa Marittima area, our guarantee of healthy, wholesome, flavoursome food.
Our menu also includes pizza cooked in a wood-burning oven, according to the tradition.
Our restaurant is available for weddings, ceremonies and other memorable events.
Some typical dishes of our restaurant:
- Tuscan appetizers with cold cuts, cheeses and croutons.
- First courses: Grandma Laura’s tortelli, tagliatelle with wild boar sauce, pici with Cinta Senese sauce, tagliolini with truffles.
- Second courses: mixed roast (chicken, rabbit, pork), roast suckling pig, rostinciana and sausage, Florentine steak, pork loin and roast beef.
- Side dish: roast potatoes, fried potatoes, side dishes from the seasonal vegetable garden.
- Desserts of the house.
A private parking is at guests’ complete disposal.
We remind our customers that reservations are required by calling the number 0566 919029 .
If you celebrate an anniversary you can consult with Nada or Sabina to create a personalized menu.
Ristorante Poggio Corbello tagliatelle ai funghi porcini
Ristorante Poggio Corbello tortelli maremmani
Ristorante Poggio Corbello Tagliata
Ristorante Poggio Corbello Crostini
Salumi ristorante Poggio Corbello
Tagliatelle ai Funghi Porcini
WEDDINGS
The perfect setting for a wedding in Tuscany