Wine Rosso Kantharos IGT Toscana

Area of production: Maremma Tuscany Lake Accesa
Grapes: Sangiovese, Cabernet, Sauvignon
Terroir: Hilly, dry, pebbly, subacidic, poor in organic substances, medium texture, quite balanced in nutrients
Training method: Simple guyot
Density: 4000 vines per hectare
Yield per hectare: kg grapes 4,000
Yield per vine: kg grapes 1.5
Maturation: twelve months in oak barrels
Ageing: 4 months in the bottle
Alcohol content: 13.5%
Serving temperature: 20°