Wine Bianco Kylix IGT Toscana

Area of production: Maremma Tuscany Lake Accesa
Grapes: Trebbiano, Malvasia
Terroir: Hilly, dry, pebbly, subacidic, poor in organic substances, medium texture, quite balanced in nutrients
Training method: Simple guyot
Density: 4000 vines per hectare
Yield per hectare: kg grapes 6000
Yield per vine: kg grapes 1.8
Maturation: six months in tanks
Ageing: 1 month in the bottle
Alcohol content: 12.5%
Serving temperature: 4-6°