Agriturismo Poggio Corbello in Massa Marittima invites you to celebrate spring with two special menus dedicated to April 25 and May 1.

April 25:

• Appetizers: a riot of flavors with cured meats, cheeses and mixed fried foods;
• First courses:
  ◦ rabbit ravioli alla cacciatora
  ◦ lasagnetta artichokes and sausage;
• Main course: beef roast-beef with asparagus, a tender and flavorful meat main course;
• Dessert: panna cotta with strawberries, a fresh and light dessert to end your lunch on a high note;
• Drinks included: water, coffee and a quart of wine per person selected by the farm;
• Price: 40 € per person.

May 1:

• Appetizers: beef tartar, mixed fritters and local cured meats;
• First courses:
  ◦ calamarata with eggplant cream, ricotta salata and confit tomatoes
  ◦ pappardella with wild boar ragout;
• Main course: millefeuille of arista and artichokes;
• Dessert: decomposed strawberry tart;
• Drinks included: water, coffee and a quart of wine per person selected by the farm;
• Price: 40 € per person.

A special menu for little ones

For children, the Poggio Corbello farmhouse has prepared a special menu; a first course, a pasta with meat sauce or tomato sauce, and a second course be it a hamburger with fries or cutlets with fries.

Price 20 €.

A culinary experience of taste and authenticity

All products used for the dishes are km. 0, coming from local productions or at most from neighboring farms. Agriturismo Poggio Corbello offers an authentic and high quality culinary experience in a cozy and familiar environment.

Reserve your table!