Menu Easter Lunch 2023

⚡ Reservations no later than Friday 7/4 ⚡

Aperitif
→ Accompanied by small gourmet appetizers

Appetizers
→ Asparagus pie and saffron pecorino cream
→ Chopping board of cold cuts and Poggio cheeses with compotes

First dishes
→ Tortelli del Poggio, hazelnut butter and cream of new peas
→ Risotto with artichokes, provola and ham powder

Second dish
→ Lamb, kale and herb curd
     Or
→ Pork pie in crust, cabbage and hazelnuts

Dessert
→ Shortcrust pastry with sheep’s ricotta whipped with orange, crunchy with mint

Euro 50.00 per person including a bottle of wine for every 3 people (chosen from our selection), water, coffee and amaro.

On Easter Monday we are open for lunch and we are waiting for you with the à la carte menu.

We remind our kind customers that we are also open on Friday and Saturday evenings for dinner.